Sterling Schools CUSD #5 4.120
Page 1 of 1
Operational
Services
Good nutrition shall be promoted in the
District’s meal programs and in other food and beverages that are sold to
students during the school day. The
Superintendent shall manage a food service program that complies with this
policy and is in alignment with Board policy 6.50, School Wellness. The type and amounts of food and beverages
sold to students before school and during the regular school day in any school
that participates in the School Breakfast program or the National School Lunch
Program shall comply with any applicable mandates in the Illinois State Board
of Education’s School Food Service rule and the federal rules implementing the
National School Lunch Act and Child Nutrition Act.
The food service program shall restrict the sale of foods of minimal nutritional value as
defined by the U.S. Department of Agriculture in the food service areas during
the meal periods. All revenue from the
sale of any food or beverages sold in competition with the School Breakfast
Program or National School Lunch Program to students in food service areas
during the meal period shall accrue to the nonprofit school lunch program
account.
LEGAL REF.: B. Russell National School Lunch Act, 42 U.S.C. §1751 et seq.
Child Nutrition Act of 1966, 42 U.S.C. §1771 et seq.
42
U.S.C. § 1779, as implemented by 7 C.F.R. § 210.11.
105 ILCS 125.
23
CROSS
REF.: 4.130, 6.50
Adopted: January
2002
Revised: June
2007